|1. AMAZING MUSHROOMS
NOT Magic Mushrooms (you wish!). Sauteed in garlic butter, crumbed and fried golden. Served with Homemade Tartar Sauce.
|2. CHICKEN OR VEGETABLE CHAAT
We take one samoosas, deep fry the poor guy, smash `em, then top `em with red cabbage, coriander, home made tamarind sauce, jazzed up yoghurt, a mild coriander & mint sauce and chickpea broth. The different flavours and textures mixing and blending ... Aah. Something special !!
|Single - $8.85||Double - $13.55|
|3. FRESH VEGETABLE BHAJIS
Our Bhajis are outstanding as we use top grade fresh veggies only. Zucchini, carrot, red onion, coriander..
|4. BARRAMUNDI POPCORN
Barramundi fillet, lightly spiced, then deep fried golden. Served with Homemade Tartar Sauce.
|5. POPPADUMS - 4pcs
|6. HOT CHIPS
|7. CRAZY COCONUT PRAWNS
We use pretty large prawns (4 pcs) , butterfly `em then dipped in tempura batter and rolled in shredded coconut. Served with our own Homemade Tartar Sauce.
|8. HOMEMADE SAMOSAS - 2pcs
We make our own samosas by hand. Yes it is a headache but what to do? Two choices: Vegetable or Chicken
|9. TAVA GRILLED CHIX STRIPS
We use chicken breast strips, sliced red onions etc. A good sprinkling of seasoning - not hot, but darned tasty. Then grill on our Tava. Sensational!!!
|10. SPICY CALAMARI
Calamari saulted in our original spic blends with lots of fresh herbs red onion, tomatoes and curry leaves. A squeeze of fresh lime at the end !
|11. Butter Chicken w/ VS rice and Original Naan
Lamb Sagwalla Chicken Tikka Masala Chicken Karahi Chicken Balti Daal 'n Saag *For an extra $ 1 - can change Original Naan to any Naan
|MAGIC OF CURRYVILLE|
Ok, here's the deal. Lamb Sagwala, Chicken Tikka Masala and one more curry - three curries, Village Style rice x 2, plus one Original Naan. Feeds Two.
Your options for the third curry are as follows:
|Beef Rogan Josh (as the third curry)
Butter Chicken (" ")
Chicken Karahai (" " )
Daal 'n Saag
*For an extra $ 1 - can change Original Naan to any Naan
|12. CHICKEN KORMA
A fairly aromatic curry, bit on the spicy side. NO added sugar. No nuts. Please do not assume " Korma" means mild or Vindaloo is Hot.
|13. MANGO CHICKEN
Similar to Butter chicken with a delicious mango flavour. Nut free. I am not a mango chicken or butter chicken fan.
|14. CHICKEN SAGWALA
Chicken and spinach curry. Light 'n tasty.
|15. BUTTER CHICKEN
Not my favorite curry - but a very popular curry. Why? I have no idea. No nuts - so relax.
|16. CHIKEN MADRAS
Roasted coconut, mustard seed and curry leaf make the base of the curry.if the description of the curries are not making much sense and you are finding it hard to visualize the curry in mind-never mind. that makes two of us.
|17. CHICKEN HAI HAI
Australia's hottest curry! No joke still want? Ok , Crazy person-please repeat after me:our father,who art in heaven...
|18. CHICKEN KARAHI(pr-Karah hee)
This curry is amazing. Our "Karahi" range of curries is one of our best. The depth and flavour is simply like no other curry.
|19. CHICKEN TIKKA MASALA
It has taken over four years of blendig and grinding different variations of spices -72 f you must ask, to get to the current, version we serve today. We love itand therefore we hearbylay claim ti the BEST Chicken Tikka Masala in Brisbane!
|20. CHICKEN BALTI
It is said the best curries are to be found in the UK. I'm sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef (in the UK) right up the booty! And tell him " Mate, you need to get to Oz! " Coz that's where they make the best curries! !
|21. LAMB ROGAN JOSH
Made with fresh tomatoes and sweet chili, sauteed lightly. The aromatic, yet subtle taste of an amazing array of spices gets it just right
|22. LAMB JALFREZI
Our " Jalfrezi " spices are truly special - one bite - an explosion of fireworks. The amazing aroma , and then and only then do you see why we say: Wicked Curries ! And if you still do not, hold water bottle in your hand and repeatedly hit yourself on your head ... saying " I do, I do .... "
|23. LAMB MADRAS
I prefer to make my Madras curry with Shredded Coconut instead of using coconut cream this way you actually get some real coconut to bite on - a very smooth and tasty curry.
|24. LAMB KORMA
The Lamb Korma is a mild curry with a delicate flavour - surprisingly it has more spices in it than the Vindaloo.
|25. LAMB KARAHI
A very popular curry in Pakistan - bit spicy. Great taste. Tender lamb, sliced red onions, garlic and a very select blend of spices make it one of the best.
|26. LAMB SAGWALA
Food for the Gods! Spinach, tender Lamb and garlic.
SC - Signature Creation.
|27. BEEF KARAHI
Made with fresh tomatoes and red pepper - sauteed lightly. The aromatic, yet subtle taste of an amazing array of spices bring it all home. We hope.
|28. BEEF VINDALOO
A slightly spicy dish. Our viddaloo is not hot.it can be if you like .Not as aromatic as some of our other curries..
|29. GOAT KARAHI(pr - karah hee)
The karahai is TASTY, TASTY, TASTY !! It blows away the vindaloo and RJ. But it is spicy and does not come in a mild version. Fresh Hot Goat Karahi, Hot Naan, a cold beer or two or three - what more do you need?
Good for you not for the goat