Takeaway Menu

* All our curries are GF
* Only Veg Samosa & Veg Chaat are NOT GF!
The rest of the starters can be made GF. Please ask when ordering.
We understand GF and take all precautions necessary to ensure your safety.

1.  AMAZING MUSHROOMS
NOT Magic Mushrooms (you wish!). Sauteed in garlic butter, crumbed and fried golden. Served with Homemade Tartar Sauce.
2 (a).  CHICKEN OR VEGETABLE CHAAT(Single)
We take one samoosas, deep fry the poor guy, smash `em, then top `em with red cabbage, coriander, home made tamarind sauce, jazzed up yoghurt, a mild coriander & mint sauce and chickpea broth. The different flavours and textures mixing and blending ... Aah. Something special !!
2 (b).  CHICKEN OR VEGETABLE CHAAT(Double)
We take one samoosas, deep fry the poor guy, smash `em, then top `em with red cabbage, coriander, home made tamarind sauce, jazzed up yoghurt, a mild coriander & mint sauce and chickpea broth. The different flavours and textures mixing and blending ... Aah. Something special !!
3.  FRESH VEGETABLE BHAJIS
Our Bhajis are outstanding as we use top grade fresh veggies only. Zucchini, carrot, red onion, coriander..
4.  BARRAMUNDI POPCORN
Barramundi fillet, lightly spiced, then deep fried golden. Served with Homemade Tartar Sauce.
5.  POPPADUMS - 4pcs
6.  HOT CHIPS
7.  CRAZY COCONUT PRAWNS
We use pretty large prawns (4 pcs) , butterfly `em then dipped in tempura batter and rolled in shredded coconut. Served with our own   Homemade Tartar Sauce.
8.  HOMEMADE SAMOSAS - 2pcs
We make our own samosas by hand. Yes it is a headache but what to do? Two choices: Vegetable or Chicken
9.   " TAVA " GRILLED CHIX STRIPS
We use chicken breast strips, sliced red onions etc. A good sprinkling of seasoning - not hot, but darned tasty. Then grill on our Tava. Sensational!!!
10.  SPICY CALAMARI
Calamari saulted in our original spic blends with lots of fresh herbs red onion, tomatoes and curry leaves. A squeeze of frsh lime at the end !
11.  TANDOORI MASALA WINGLETS
Six winglets made nothing like yo mama's
12.  TANDOORI CHICKEN
Our tandoori chicken is made fresh and a bit on the spicy side.
Half a Bird
The big Mama
DAILY SPECIALS
13.  Butter Chicken w/ VS rice and Original Naan
Lamb Sagwalla
Chicken Tikka Masala
Chicken Karahi
Chicken Balti
Daal 'n Saag
*For an extra $ 1 - can change Original Naan to any Naan
MAGIC OF CURRYVILLE
Ok, here's the deal. Lamb Sagwala, Chicken Tikka Masala and one more curry - three curries, Village Style rice x 2, plus one Original Naan. Feeds Two.
Your options for the third curry are as follows:
Beef Rogan Josh (as the third curry)
Butter Chicken
Chicken Karahai
Chicken Balti
Daal 'n Saag
*For an extra $ 1 - can change Original Naan to any Naan
14.  CHICKEN KORMA
A fairly aromatic curry, bit on the spicy side. NO added sugar. No nuts. Please do not assume " Korma" means mild or Vindaloo is Hot.
15.  MANGO CHICKEN
Similar to Butter chicken with a delicious mango flavour. Nut free. I am not a mango chicken or butter chicken fan.
16.  CHICKEN SAGWALA
Chicken and spinach curry. Light 'n tasty.
17.  BUTTER CHICKEN
Not my favourite curry - but a very popular curry. Why? I have no idea. No nuts - so relax.
18.  CHIKEN MADRAS
Roasted coconut, mustard seed and curry leaf make the base of the curry.if the discription of the curries are not making much sense and you are finding it hard to visualise the curry in minr-never mind. that makes two of us.
19.  CHICKEN HAI HAI
Australia's hottest curry! No joke still want? Ok , Crazy person-please repeat after me:our father,who art in heaven...
20.  CHICKEN KARAHI(pr-Karah hee)
This curry is amazing. Our "Karahi" range of curries is one of our best. The depth and flavour is simply like no other curry.
21.  CHICKEN TIKKA MASALA
It has taken over four years of blendig and grinding different variations of spices -72 f you must ask, to get to the current, version we serve today. We love itand therefore we hearbylay claim ti the BEST Chicken Tikka Masala in Brisbane!
22.  CHICKEN BALTI
It is said the best curries are to be found in the UK. I'm sorry, I beg to differ. This curry is so good, it will make you want to kick your local curry chef (in the UK) right up the booty! And tell him " Mate, you need to get to Oz! " Coz that's where they make the best curries! !
23.  LAMB ROGAN JOSH
Made with fresh tomatoes and sweet chili, sauteed lightly. The aromatic, yet subtle taste of an amazing array of spices gets it just right
24.  LAMB JALFREZI
Our " Jalfrezi " spices are truly special - one bite - an explosion of fireworks. The amazing aroma , and then and only then do you see why we say: Wicked Curries ! And if you still do not, hold water bottle in your hand and repeatedly hit yourself on your head ... saying " I do, I do .... "
25.  LAMB MADRAS
I prefer to make my Madras curry with Shredded Coconut instead of using coconut cream this way you actually get some real coconut to bite on - a very smooth and tasty curry.
26.  LAMB KORMA
The Lamb Korma is a mild curry with a delicate flavour - surprisingly it has more spices in it than the Vindaloo.
27.  LAMB KARAHI
A very popular curry in Pakistan - bit spicy. Great taste. Tender lamb, sliced red onions, garlic and a very select blend of spices make it one of the best.
28.  LAMB SAGWALA
Food for the Gods! Spinach, tender Lamb and galric.
29.  BEEF KARAHI
A very popular curry in Pakistan - bit spicy. Great teste. Tender lamb sliced and onions garlic and a very select blend of spices make is one of the best.
30.  BEEF VINDALOO
A slightly spicy dish. Our viddaloo is not hot.it can be if you like .Not as aromatic as some of our outher curries..
31.  GOAT KARAHI(pr - karah hee)
The karahai is TASTY, TASTY, TASTY !! It blows away the vindaloo and RJ. But it is spicy and does not come in a mild version. Fresh Hot Goat Karahi, Hot Naan, a cold beer or two or three - what more do you need?
Good for you not for the goat
32.  FANTASTIC PRAWN CURRY
This has to be served in heaven! Seven large prawns w/ tail on, toasted shredded coconut a few curry leaves. Done pretty mild.
33.  BARRAMUNDI FILLET CURRY
Barra fillet in a nice creamy curry w/ fresh Coriander, Curry leaf and roasted coconut. We use light spices which do not over power the Barramundi. Guaranteed to please!
34.  DAAL
A nice light curry- perfect for the hot summers. Made with curry leaf, freshly chopped tomatoes and coriander.
35.  VEGETABLE JALFREZI
Assorted vegetables in our special curry base. Our Jalfrezi spice blend is one of the best making this curry GREAT!
36.  PANEER TIKKA MASALA
Cottage cheese mixed with assorted vegetables in our awesome Tikka Masala. Guaranteed to please!
37.  DAAL 'N SAAG
One of our best sellers in the vegetarian range. Lentils and spinach. This is basic homestyle cooking.
38.  BOMBAY POTATOES
On most railway stations in Bombay they serve a Potato Curry - very simple but ohh, so satisfying!
39.  HOBO STYLE EGGPLANT CURRY
Hobos in Karachi, Pakistan make a secret eggplant curry - dairy free, delicious. Very simple. Try it here or join the club.
40.  ALOO SAAG
Potato and Spinach curry. This is a true classic India dish eaten in most homes at least once or twice a week.
I've always made pizza for my kids as they are not too keen on our curries ... go figure. It's been a headache making pizza in the tandoor, but since the arrival of our new italian made pizza oven. Yea, sure ... it's made our life simpler and thus we decided to put these pizzas on the menu.
41.  MARGHERITA
A classic and my favorite. Simplest. Topped with freash basil, mozzarella and permesan.
42.  TANDOORI CHICKEN
Made with freshly made tandoori chicken breast, topped up with the usual cheeses.
43.  Village Style Rice
44.  Delicious Cucumber Raita
45.  Lime Pickles or Mango Chutney
46.  Soft Drinks can 375ml
47.  Vanilla Shake
48.  Strawberry Shake
49.  Home made Kulfi
50.  Mango Lassi
51.  Original Naan
52.  Garlic Naan
53.  Corriander & Onion Naan
54.  Spinach & Cheese Naan
55.  Cheese `N` Garlic Naan
56.  Garlic, Fresh Chilli & Cheese Naan
57.  Garlic, Butter & Parsley Naan
58.  Methi and Cheese Naan
59.  Almomd, Pastachio & Honey Naan
Unlike other Indian restaurants our curries are made FRESH. Our Original Spice Blends, plus special sauces and our obsession with freshness come together to give you a curry like no other. You won't believe the difference!